Our Customers Wine Ratings

An award-winning Pinot Noir based Rosé wine with hints of pomegranate, red apple, and strawberry. Pairs well with Salmon, Salade Nicoise, Bouillabaisse, Gyros and other Mediterranean fare, Fried Chicken, Chocolate and Sunshine. Vegan friendly. Grapes grown using Lodi Rules sustainable growing practices.

2018 Rose

2018 Rosé Wine

 Pairings by Chef Scott Ward For Rosé Wine

  • Teriyaki/Togarashi Compressed Elk Medallions Smoked Blackberry Demi glace